Cooke Fawcett | Canal Restaurant Competition, London
Cooke Fawcett Architects was set up in 2015, combining the significant experience of its two directors Oliver Cooke and Francis Fawcett whilst working at Stirling-prize winning practice Herzog & de Meuron Architects on major UK and international projects.
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Canal Restaurant Competition, London

 

Invited competition for a new floating restaurant and bar to be located on a canal mooring in central London. The client hoped to improve the range and quality of restaurants for nearby office users and to encourage more public visitors to the area.

 

We proposed an elegant, flexible main guest space focussed on the unique experience of being directly by the water’s edge, almost at canal level. The design is based on a new hull with a lower edge on the water side than the towpath, and an arrangement of seated and bar-height levels internally to avoid blocking the view of the water, with a roof deck above. Generous windows to the canal slide open in warmer weather, and to the towpath side a backlit polished brass mesh allows a degree of privacy between passing public and guests inside.

 

A raised lantern provides a clear marker of the entrance and contains a pair of curved stairs leading down to the main level and up to the roof deck. Kitchen and WC’s are efficiently organised adjacent to the entrance, and there was no need for an engine room as it would be permanently moored in place. Careful research of maximum sizes of canal locks and bridges informed the new hull dimensions – we worked with a marine engineer to propose two pieces brought to site separately, which would be securely fixed together on site.

Project Source

Invited Competition, second place

Date

2018