Cooke Fawcett | Bakery Conversion, London
Cooke Fawcett Architects was set up in 2015, combining the significant experience of its two directors Oliver Cooke and Francis Fawcett whilst working at Stirling-prize winning practice Herzog & de Meuron Architects on major UK and international projects.
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Bakery Conversion, London


Feasibility studies for a private client wishing to start a high-end artisan bakery with small café and retail sales unit.


Following a series of studies to understand the spatial and access requirements of an ideal bakery unit, the client involved us in the feasibility appraisal of this former welding workshop in Chiswick. We provided an outline design in order to assess the likely costs of the conversion, and how to best retain the specific character of the workshop space whilst creating a robust, flexible and energy-efficient bakery.


Project Source

Private Commission


Feasibility studies 2014-15